Middel of the week

So today is a big one here. We have a cooking class in the morning as well as in the afternoon.

Cooking class this morning was a bit slow after our long day out yesterday but none the less still cooked up a storm!

For morning cooking class we prepared Spanish food. We made a really good Gazpacho which I will definitely make when I am back home it was very good.

Main dish we made was a Seafood Paella but all the seafood we added we prepared right from start. So cleaning and cooking. I was the lucky one and got to clean the squids, what a messy job! But still has not put me off in any way and if someone goes diving in future I will make a paella, promise! O we also added drumsticks to all of this, was really a fantastic meal and makes a good photo as well with all the colors.

Then no meal in Italy, lunch or dinner is complete without desert! So we made Crema Catalana, which was really good! And then just to spice things up we made Sangria to go with this meal. Very good.

Tonight we will be serving French.

We made a Baked Goats cheese salad, Sea Bass baked in a crust of salt, Ratatouille and then to keep in the theme of lean and slimming food you have been reading about over the last week and a half, we will finish off the meal with Molten Chocolate cake (which mostly is made out of 70% Coco Lindt Chocolate!) o yes and with that we have made a Lavender ice cream.

So dinner will be served in about 15minutes time and it is going to be a long evening with loads of good food and more good wine!

I have to say goodbye now, as I have some clothes on the line and it might rain soon so let me speed.

Will let you know how dinner was.

Hope you are all with your loved ones and having a super evening.

Take care
D